| Tamal de Pollo - Peruvian tamale stuffed with chicken | $5.75 |
| Gorgonzola Shrimp - a "sinful" combination, large shrimp stuffed with gorgonzola and parmesan cheeses | $7.95 |
| Empanadas de Carne - delightful little crescents of puff pastry filled with a seasoned beef mixture | $5.75 |
| Conchitas a la Parmesana - tender sea scallops broiled with parmesan butter | $6.50 |
| Tapas Sampler - grilled Spanish chorizo sausage and bacon wrapped sea scallops, marinated Mediterranean olives and fresh parmesan cheese | $7.95 |
| Triple Dipper - a trio of shrimp dip, spicy cheese dip and black olive tapenade, served with pita toast | $5.95 |
| Chicken Almondine - chicken breast sauteed with crunchy almonds and golden mushrooms | $13.95 |
| Roast Duck - roasted until crispy, with cherry cognac or brandy peppercorn sauce | $16.50 |
| Lomo Saltado - beef tenderloin with a special Peruvian sauce | $15.50 |
| Criolla Seafood Pasta - fish, shrimp, scallops, calamari and mussels in a zesty tomato basil sauce served over linguini | $14.95 |
| Pescado a lo Macho - fresh Pacific corvina sauteed until golden, topped with a creamy shrimp sauce | $16.00 |
| Tacu-Tacu con Pollo - Peruvian black beans and rice topped with a lightly breaded and seasoned chicken breast | $13.50 |
| Seafood Pot - shrimp,scallops, fish, calamari and mussels steamed in a light tomato saffron broth | $15.50 |
| Pollo en Spiral - breast of chicken stuffed with shrimp, spinach, scallions and feta cheese, topped with a creamy mustard sauce | $13.95 |
| Chocolate Decadence Torte - a cross between chocolate fudge and a walnut brownie, covered with chocolate rum ganache, served with a large scoop of vanilla ice cream | $4.25 |
| Flan de Coco - a Peruvian style cream custard with a layer of chewy coconut and a silky caramel topping | $4.25 |
| Pionono - a light spongecake spiral filled with toffee, toasted cashews and peanuts, topped with vanilla ice cream and finished with chocolate sauce | $4.25 |
| Bananas Foster - bananas sauteed in a rich caramel sauce, flamed in dark rum and creme de banana and served over vanilla ice cream, prepared for two | $9.50 |
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