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| SHARING PLATES | PRICE |
| Bruschetta - with Fresh Mozzarella, Basil, Kalamata Olives, and Roasted Tomatoes | $7.00 |
| Angel Hair Onion Rings - with Housemade Ketchup | $6.75 |
| Bagna Cauda - Warm, Roasted Garlic Dip served with Toasted Croustades and Assorted Olives | $6.75 |
| Sweet and Spicy Calamari - with Grilled White Corn and Pancetta Relish | $8.50 |
| Hoison Duck and Crispy Vegetable Spring Rolls - served with Sweet-Sour Chile Dipping Sauce | $9.50 |
| Chilled Seafood Platter (Maine Lobster, Scallops, Shrimp, and Mussels) - served with Three Dipping Sauces | $39.50 |
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| APPETIZERS | PRICE |
| Our Chef's Market Soup of the Day | $6.00 |
| Our Daily Selection of Pacific Northwest Oysters | Daily |
| Hot Thai Prince Edward Mussels - Mussels Sauteed in a Hot, Spicy Thai Glaze, with Green Onions and Celery | $9.00 |
| Yellowfin Tuna Sashimi - with "House" Vegetable Sushi Roll and Tobiko Caviar | $12.50 |
| House Smoked Salmon and Salmon Tartare Napoleon - with Grilled Herb Brioche Crostini, Red Onion Confit, and Chive Cream Cheese | $11.50 |
| Our Chef's Diver Sea Scallop Creation of the Day | $13.00 |
| Jumbo Lump Louisiana Crab Cake - with Remoulade and Tart Greens | $13.50 |
| Napoleon of Lobster - and Tarragon Crisps in Cumin-Curry Cream with Sevruga Caviar | $14.00 |
| Chef's Daily Preparation of Foie Gras | $14.95 |
| Michael's Seafood Cocktail - Crab Meat, Shrimp, Calamari, and Diver Sea Scallops in a spicy Veracruzana Salsa with Lime and Cilantro topped with a Spicy Fried Oyster and Guacamole | $18.00 |
| Jumbo Gulf Shrimp Cocktail - Five Jumbo Shrimp served with Fresh Lemon, Crisp Arugula, and Michael's Tangy Cocktail Sauce | $12.00 |
| Chilled Maine Lobster Cocktail - Poached Whole Maine Lobster with Wasabi, Cocktail Sauce, and Avocado Slaw | $21.00 |
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| SALADS | PRICE |
| Baby Mixed Greens - with a Whole Grain Dijon Mustard Vinaigrette | $6.50 |
| Classic Caesar Salad - with Herb Croutons and topped with Parmesan Tuile | $7.75 |
| Michael's Special Seasonal Salad - Tender Greens, Gorgonzola, Figs, and Candied Pecans in Pear-Poppyseed Vinaigrette | $8.95 |
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| PASTA | PRICE |
| Angel Hair Pasta - with Mushrooms, Summer Squash, Grape Tomatoes, Spinach, and Roasted Yellow Peppers | $16.50 |
| Bowtie Pasta - with Grilled Chicken, Crispy Pancetta, Shiitake Mushrooms, Sun-Dried Tomatoes, Snow Peas, and Light Cream | $17.50 |
| Penne Pasta - with Sauteed Shrimp, Sweet Roasted Pepper Tomato Sauce, Snow Peas, Green Onions, Heirloom Tomatoes, and Chopped Herbs | $22.00 |
| Seafood Linguine - with Scallops, Shrimp, and Mussels in a Grand Marnier Cream Sauce with Shiitake Mushrooms, Snow Peas, and Citrus | $24.95 |
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| SPECIALTIES | PRICE |
| Grilled Atlantic Salmon - over Shiitake-Leek Risotto with Sauteed Spinach, Baby Vegetables, and Citrus Mustard Sauce | $24.00 |
| New England Grilled Swordfish - with Baby Vegetables, Roasted Garlic, and Mushroom Beurre Blanc | $27.00 |
| Pan-Seared Chilean Sea Bass - with Middle Eastern Vegetable Couscous and Artichoke Hearts in Thyme-Scented Heirloom Tomato Coulis | $28.00 |
| Herb-Crusted Yellowfin Tuna - with Vegetable Gratin and Fennel-Tumeric Emulsion | $27.00 |
| Jumbo Lump Louisiana Crab Cakes - with Oven-Roasted Fingerling Potatoes, Summer Vegetables, and Gulf Coast Remoulade | $24.00 |
| Grilled Breast of Muscovy Duck and Confit - with Napa Cabbage, Sweet Potato, and Smoked Bacon in Apple Cider Gastrique Reduction | $26.00 |
| Oven-Roasted Breast of Chicken - with Smashed Potatoes, Sauteed Spinach, and Pancetta-Sage Jus | $19.50 |
| Grilled, Marinated Stuffed Pork Chop - Sweet Southern Potato Bread Pudding with an Applewood Smoked Bacon and Maple Reduction | $24.50 |
| Herb Crumb-Crusted Rack of New Zealand Baby Lamb - with Wild Rice and Autumn Vegetable Pilaf, Haricot Verts, Baby Carrots, and Rosemary Jus | $32.00 |
| Prime New York Strip Steak - with Gorgonzola Gratinee, Sauteed Asparagus, and Tarragon Demi-Glace | $36.00 |
| Grilled Black Angus Filet of Beef - with Wild Mushroom Ragout, Asparagus, Horseradish Mashed Potatoes, Veal Essence, and Smoked Tomato Bearnaise | $28.50 |
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